大家好,小编又来咯,美森网校9月保过班正在热招中哦,大家有兴趣可以去直播页面查看,今天给大家介绍一些BEC口语关于“商业用餐”方面的介绍:
Ways of cooking
Baked
Boiled
Steamed
Stewed
Braised
Deep fried/pan fried/stir fried
Grilled
Barbecue
Ways of cutting
Whole
Steak
Chunk
Diced
Sliced
Shredded
Mined
Skewer
Commenting on food
It smells good/looks great/tastes delicious.
The sweet potato pie is the best that I’ve ever had.
Sichuan food is too hot for me. My mouth is burning.
This dish tastes kind of salty/sour/greasy/stale.
The soup is too heavily seasoned/plain.
Proposing a toast
May I propose a toast to our friendship and cooperation?
I’d like to propose a toast to our distinguished American guests.
Let’s drink to your promotion.
Here’s to your health/pleasant trip to Beijing/a successful new year.
Cheers!
Asking for check
May I have the check please?
I’m afraid you made a mistake here.
Could please make sure the check gets to me?
Check, please.
Paying for the check
It’s on me.
It’s my treat.
Let me do the honor.
I’ll get it this time.
I insist.
Let’s split it.
Let’s go 50/50
同学们都学会了吗,如果有更多疑问,或者想学习更多BEC知识可以点击在线咨询,和美森网校的老师在线沟通哦。
BEC焕新升级公告
亲爱的BEC随意学 白金卡/钻石卡/金钻卡学员(含原超级卡学员):
为更好地服务学员,您所报名的 白金卡/钻石卡/金钻卡 后台已经进行了焕新升级。升级后,您的原卡将焕新升级为涵盖更多课程的新卡, 新的课程包括能力课、领思、CATTI、雅思 ,具体以您账户中注入的新课为准。
升级后,您的新卡的赠送期在原卡的基础上,额外再赠送6个月/1年/1.5年,同时您原来BEC卡中的课程仍将保留。
新课程相关教材大礼包,请您点击”同意并前往查看"后可联系客服以登记您的最新地址,我们将登记信息汇总后统一安排邮寄新卡课程需要的教材。
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